Nova Scotia Buzz
The bakery that popularized French breads and pastries across Nova Scotia is closing after 33 years in business.
Julien’s Bakery has been owned by Didier Julien and Laura Mulrooney for more than three decades. They took the business from a small operation on Nova Scotia’s south shore to a commercial operation selling at famers’ markets, grocery stores, cafes and restaurants across the province. Their baked goods were enjoyed by thousands.
When Didier came to Nova Scotia in 1984, the plan was to stay for six months. He fell in love with the people and made it his home. In turn, Nova Scotians fell in love with his creations.
“Many folks look forward to retirement but for me and Didier this was a difficult day,” Mulrooney shared in a statement. “Our staff are our family, some have been with us since our own adult children were babies. Baking is an art and a science, but it is also a physically demanding vocation and the Frenchman and I are ready for a quieter chapter.”
Julien’s Bakery goods have been staples for many year-round and seasonal residents.
“While we made our living making and selling beautiful brioche, croissants, crusty bread and other baked treats, we made a life connecting with people – staff, customers, suppliers, farmers, makers. We are so grateful for the support we’ve received over the years – merci, merci, merci,” said Mulrooney.
Julien’s Bakery will continue to provide its breads and baked goods to Julien’s Patisserie, Bakery & Cafe which has been independently owned since 2011 until Thursday, March 31, 2022. That day will also be Julien’s last day at the Lunenburg Farmers’ Market. It’s final market at the Halifax Seaport will be Saturday, April 2, 2022.
